标题
Recent Advances for Rapid Freezing and Thawing Methods of Foods
作者
关键词
-
出版物
Food Engineering Reviews
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-09-07
DOI
10.1007/s12393-023-09356-0
参考文献
相关参考文献
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