Effects of high-voltage electric field produced by an improved electrode system on freezing behaviors and selected properties of agarose gel

出版年份 2019 全文链接

标题

作者

关键词

HVEF-Assisted freezing, Freezing behaviors, Agarose gel, High permittivity material, Internal electric field, Electrode design

出版物

Volume 254, Issue -, Pages 25-33

出版商

Elsevier BV

发表日期

2019-03-02

DOI

10.1016/j.jfoodeng.2019.02.024

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