Evaluation of maceration, microwave, ultrasound-assisted extraction methods on free, esterified and bound phenolic profile and antioxidant activity of black rice

Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects

(2022) Catarina Macedo et al.   Applied Sciences-Basel

High‐performance thin‐layer chromatography coupled attenuated total reflectance‐Fourier‐transform infrared and NMR spectroscopy‐based identification of α ‐amylase inhibitor from the aerial part of Asparagus racemosus Willd

(2022) Priya Das et al.   PHYTOCHEMICAL ANALYSIS

Trends in rice research: 2030 and beyond

(2022) A. N. M. Rubaiyath Bin Rahman et al.   Food and Energy Security

Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals

(2022) Adriano Costa de Camargo et al.   Antioxidants

Comparison of microwave, ultrasound and ultrasound-microwave assisted solvent extraction methods on phenolic profile and antioxidant activity of extracts from jackfruit (Artocarpus heterophyllus Lam.) pulp

(2022) Ming Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tissue specific changes of phytochemicals, antioxidant, antidiabetic and anti-inflammatory activities of tea [Camellia sinensis (L.)] extracted with different solvents

(2022) Tania Baishya et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Growth and Biochemical Responses of Potato Cultivars under In Vitro Lithium Chloride and Mannitol Simulated Salinity and Drought Stress

(2021) Farooq Abdul Sattar et al.   Plants-Basel

High‐performance thin‐layer chromatography based approach for bioassay and ATR–FTIR spectroscopy for the evaluation of antioxidant compounds from Asparagus racemosus Willd. aerial parts

(2021) Gouhar Jahan Ashraf et al.   BIOMEDICAL CHROMATOGRAPHY

In vitro antioxidant activity and enzyme inhibition properties of wheat whole grain, bran and flour defatted with hexane and supercritical fluid extraction

(2021) Ranabir Sahu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidants and antioxidant methods: an updated overview

(2020) İlhami Gulcin   ARCHIVES OF TOXICOLOGY

Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity

(2020) Monika Hanula et al.   Applied Sciences-Basel

Wheat phenolics suppress doxorubicin-induced cardiotoxicity via inhibition of oxidative stress, MAP kinase activation, NF-κB pathway, PI3K/Akt/mTOR impairment, and cardiac apoptosis

(2019) Ranabir Sahu et al.   FOOD AND CHEMICAL TOXICOLOGY

High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature

(2017) Predrag Putnik et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties

(2016) Daniela Sumczynski et al.   FOOD CHEMISTRY

Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains

(2016) W. Setyaningsih et al.   FOOD CHEMISTRY

Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran

(2016) Pramod Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

(2015) Urszula Szymanowska et al.   FOOD CHEMISTRY

Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking

(2015) Maria Zaupa et al.   FOOD CHEMISTRY

A generalized energy-based kinetic model for microwave-assisted extraction of bioactive compounds from plants

(2015) Chung-Hung Chan et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Study of chemical composition and volatile compounds along with in-vitro assay of antioxidant activity of two medicinal rice varieties: Karungkuravai and Mappilai samba

(2014) K. Krishnanunni et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

(2013) Yafang Shao et al.   FOOD CHEMISTRY

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

Purification and Identification of Naringenin 7-O-Methyltransferase, a Key Enzyme in Biosynthesis of Flavonoid Phytoalexin Sakuranetin in Rice

(2012) Takafumi Shimizu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle

(2012) Alev Emine Ince et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Microwave-assisted extractions of active ingredients from plants

(2011) Chung-Hung Chan et al.   JOURNAL OF CHROMATOGRAPHY A

Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali

(2009) Ming-Ming Yan et al.   FOOD CHEMISTRY