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Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran

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Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran

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Evaluation of Bioactive Compounds, Pharmaceutical Quality, and Anticancer Activity of Curry Leaf (Murraya koenigiiL.)

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Optimization of Supercritical Fluid Extraction of Oil from the Fruit of Gardenia jasminoides and Its Antidepressant Activity

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Optimization of Reflux Conditions for Total Flavonoid and Total Phenolic Extraction and Enhanced Antioxidant Capacity in Pandan (Pandanus amaryllifoliusRoxb.) Using Response Surface Methodology

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Extraction of γ-oryzanol from rice bran

(2012) Renata Heidtmann-Bemvenuti et al.   CIENCIA E AGROTECNOLOGIA

Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach

(2011) Ramon Oliveira et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of parboiling, storage and cooking on the levels of tocopherols, tocotrienols and γ-oryzanol in brown rice (Oryza sativa L.)

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Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil

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Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)

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