Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana
出版年份 2021 全文链接
标题
Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana
作者
关键词
Xanthan gum, Hydroxypropyl methyl cellulose, Film, Characterization, Banana
出版物
FOOD CHEMISTRY
Volume 374, Issue -, Pages 131794
出版商
Elsevier BV
发表日期
2021-12-08
DOI
10.1016/j.foodchem.2021.131794
参考文献
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