Visual complexity of eco-labels and product evaluations in online setting: Is simple always better?

Proud to be sustainable: Upcycled versus recycled luxury products

(2021) Feray Adıgüzel et al.   JOURNAL OF BUSINESS RESEARCH

Does sustainability really matter to consumers? Assessing the importance of online shop and apparel product attributes

(2021) Theresa Maria Rausch et al.   Journal of Retailing and Consumer Services

Ecolabel's role in informing sustainable consumption: A naturalistic decision making study using eye tracking glasses

(2019) Li Song et al.   JOURNAL OF CLEANER PRODUCTION

Consumer preferences for organic labels in Germany using the example of apples – Combining choice-based conjoint analysis and eye-tracking measurements

(2018) Stephan G.H. Meyerding et al.   JOURNAL OF CLEANER PRODUCTION

Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany

(2017) Lane A. Abraben et al.   FOOD POLICY

Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain

(2016) Tiziana de-Magistris et al.   JOURNAL OF CLEANER PRODUCTION

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

(2015) Ellen J. Van Loo et al.   ECOLOGICAL ECONOMICS

Pricing of eco-labels with retailer heterogeneity

(2015) Frank Asche et al.   FOOD POLICY

The role of organic and fair trade labels when choosing chocolate

(2015) Sandra Rousseau   FOOD QUALITY AND PREFERENCE

Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment

(2012) Stéphan Marette et al.   FOOD POLICY

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE