Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment

Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

(2020) Céline Bonnet et al.   FOOD POLICY

How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions

(2020) Faical Akaichi et al.   Nutrients

Not everything has been still explored: Further thoughts on additional price for the organic wine

(2019) Giuseppe Di Vita et al.   JOURNAL OF CLEANER PRODUCTION

Sugary drink excise tax policy process and implementation: Case study from Saudi Arabia

(2019) Reem Alsukait et al.   FOOD POLICY

Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers

(2019) Peter Tait et al.   JOURNAL OF CLEANER PRODUCTION

Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico

(2019) Juan Carlos Salgado et al.   FOOD POLICY

Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy

(2019) Claudia Bazzani et al.   Nutrients

Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial

(2018) Cliona Ni Mhurchu et al.   APPETITE

Carbon Label at a University Restaurant – Label Implementation and Evaluation

(2018) Florentine Brunner et al.   ECOLOGICAL ECONOMICS

Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water

(2018) Tongzhe Li et al.   ECOLOGICAL ECONOMICS

Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries

(2018) Yvonne Feucht et al.   JOURNAL OF CLEANER PRODUCTION

The effect of information provision on supermarket consumers' use of and preferences for carbon labels in Germany

(2018) Agnes Emberger-Klein et al.   JOURNAL OF CLEANER PRODUCTION

What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks

(2018) Shana Sabbado Flores   JOURNAL OF CLEANER PRODUCTION

Greenhouse gas emissions and mitigation options for German wine production

(2018) Helena J. Ponstein et al.   JOURNAL OF CLEANER PRODUCTION

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

(2017) A.C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

(2017) Machiel J. Reinders et al.   International Journal of Behavioral Nutrition and Physical Activity

The distributional effects of carbon-based food taxes

(2017) Xaquin García-Muros et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

(2017) Isabel Schäufele et al.   JOURNAL OF CLEANER PRODUCTION

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

(2017) Rasmus Friis et al.   PLoS One

Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society

(2016) Joop de Boer et al.   APPETITE

Factors driving sustainable choice: the case of wine

(2016) Giovanni Sogari et al.   British Food Journal

Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France

(2016) France Caillavet et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?

(2016) Faical Akaichi et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

The impact of climate information on milk demand: Evidence from a field experiment

(2016) Katarina Elofsson et al.   FOOD POLICY

Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction

(2015) Vivianne H.M. Visschers et al.   APPETITE

Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages

(2015) Adam D. M. Briggs et al.   BMC PUBLIC HEALTH

Predicting consumer demand responses to carbon labels

(2015) Sharon Shewmake et al.   ECOLOGICAL ECONOMICS

Effects of an environmental tax on meat and dairy consumption in Sweden

(2015) Sarah Säll et al.   FOOD POLICY

The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany

(2015) Carola Grebitus et al.   FOOD POLICY

Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket

(2014) Pieter Vlaeminck et al.   ECOLOGICAL ECONOMICS

Rebound effects due to economic choices when assessing the environmental sustainability of wine

(2014) Graziella Benedetto et al.   FOOD POLICY

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Impact of corporate social responsibility claims on consumer food choice

(2013) Simone Mueller Loose et al.   British Food Journal

The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark

(2013) Louise Dyhr Edjabou et al.   FOOD POLICY

Why are discounted prices presented with full prices? The role of external price information on consumers’ likelihood to purchase

(2013) Luca A. Panzone   FOOD QUALITY AND PREFERENCE

A comprehensive review of carbon footprint analysis as an extended environmental indicator in the wine sector

(2013) Benedetto Rugani et al.   JOURNAL OF CLEANER PRODUCTION

Finnish consumer perceptions of carbon footprints and carbon labelling of food products

(2013) Hanna Hartikainen et al.   JOURNAL OF CLEANER PRODUCTION

Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers

(2013) Eugenio Pomarici et al.   JOURNAL OF CLEANER PRODUCTION

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

(2011) Zaina Gadema et al.   FOOD POLICY

Carbon labelling of grocery products: public perceptions and potential emissions reductions

(2010) Paul Upham et al.   JOURNAL OF CLEANER PRODUCTION