The habitual nature of food purchases at the supermarket: Implications for policy making

An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

(2020) Lindsey Smith Taillie et al.   PLOS MEDICINE

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Do nutritional warnings do their work? Results from a choice experiment involving snack products

(2019) Leandro Machín et al.   FOOD QUALITY AND PREFERENCE

Implementation of a sugar-sweetened beverage tax in low- and middle-income countries: recommendations for policymakers

(2019) Gemma Bridge et al.   JOURNAL OF PUBLIC HEALTH POLICY

Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making

(2018) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Obesity and the food system transformation in Latin America

(2018) B. M. Popkin et al.   Obesity Reviews

Role of government policy in nutrition—barriers to and opportunities for healthier eating

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Role of government policy in nutrition—barriers to and opportunities for healthier eating

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Nutrient‐Based Warning Labels May Help in the Pursuit of Healthy Diets

(2018) Neha Khandpur et al.   Obesity

Food environments in Malta: Associations with store size and area-level deprivation

(2017) Daniel Cauchi et al.   FOOD POLICY

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

(2017) Stefanie Vandevijvere et al.   International Journal of Behavioral Nutrition and Physical Activity

Supermarket purchase contributes to nutrition-related non-communicable diseases in urban Kenya

(2017) Kathrin M. Demmler et al.   PLoS One

Nutrient profiling for product reformulation: public health impact and benefits for the consumer

(2017) Undine Lehmann et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

(2017) Alejandra Arrúa et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

(2016) Tamara Bucher et al.   BRITISH JOURNAL OF NUTRITION

Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

(2015) Katie M. Abrams et al.   APPETITE

Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

(2015) Bernadette Sütterlin et al.   APPETITE

Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?

(2014) Reetica Rekhy et al.   APPETITE

Policy insights from the nutritional food market transformation model: the case of obesity prevention

(2014) Jeroen Struben et al.   Annals of the New York Academy of Sciences

Influence of Context on Motives Underlying Food Choice

(2014) Leandro Machín et al.   JOURNAL OF SENSORY STUDIES

A lack of appetite for information and computation. Simple heuristics in food choice

(2013) Michael Schulte-Mecklenbeck et al.   APPETITE

Food value chain transformations in developing countries: Selected hypotheses on nutritional implications

(2013) Miguel I. Gómez et al.   FOOD POLICY

Energy intakes of US children and adults by food purchase location and by specific food source

(2013) Adam Drewnowski et al.   Nutrition Journal

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Attentional capture and understanding of nutrition labelling: a study based on response times

(2012) Gastón Ares et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The importance of habits in eating behaviour. An overview and recommendations for future research

(2011) Jonathan van’t Riet et al.   APPETITE

An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack

(2011) Svetlana Bialkova et al.   FOOD QUALITY AND PREFERENCE

Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests

(2010) Paula Varela et al.   FOOD QUALITY AND PREFERENCE

What determines consumer attention to nutrition labels?

(2010) Svetlana Bialkova et al.   FOOD QUALITY AND PREFERENCE

Can the Food Industry Play a Constructive Role in the Obesity Epidemic?

(2008) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION