Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment

Revisiting the promise of carbon labelling

(2022) Khan M. R. Taufique et al.   Nature Climate Change

How much should we trust staggered difference-in-differences estimates?

(2022) Andrew C. Baker et al.   JOURNAL OF FINANCIAL ECONOMICS

What do people want to know? Information avoidance and food policy implications

(2021) Lucia A. Reisch et al.   FOOD POLICY

Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications

(2021) Agnese Rondoni et al.   Journal of Cleaner Production

The Use of Green Nudges as an Environmental Policy Instrument

(2021) Fredrik Carlsson et al.   Review of Environmental Economics and Policy

Positive emotions and climate change

(2021) Claudia R Schneider et al.   Current Opinion in Behavioral Sciences

Sustainable by Design: Choice Architecture and the Carbon Footprint of Grocery Shopping

(2021) Luca A. Panzone et al.   JOURNAL OF PUBLIC POLICY & MARKETING

Measuring Information Preferences

(2020) Emily H. Ho et al.   MANAGEMENT SCIENCE

Landscape-scale forest loss as a catalyst of population and biodiversity change

(2020) Gergana N. Daskalova et al.   SCIENCE

Fast and wild: Bootstrap inference in Stata using boottest

(2019) David Roodman et al.   Stata Journal

Traffic light labelling of meals to promote sustainable consumption and healthy eating

(2019) Magda Osman et al.   APPETITE

Nudging to get our food choices on a sustainable track

(2019) J. Vandenbroele et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Impact of increasing vegetarian availability on meal selection and sales in cafeterias

(2019) Emma E. Garnett et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Carbon Label at a University Restaurant – Label Implementation and Evaluation

(2018) Florentine Brunner et al.   ECOLOGICAL ECONOMICS

Environmental food taxes and inequalities: Simulation of a meat tax in Sweden

(2018) Sarah Säll   FOOD POLICY

The environmental cost of animal source foods

(2018) Ray Hilborn et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries

(2018) Yvonne Feucht et al.   JOURNAL OF CLEANER PRODUCTION

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

(2018) Filippo Bianchi et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumers underestimate the emissions associated with food but are aided by labels

(2018) Adrian R. Camilleri et al.   Nature Climate Change

The distributional effects of carbon-based food taxes

(2017) Xaquin García-Muros et al.   JOURNAL OF CLEANER PRODUCTION

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

The impact of climate information on milk demand: Evidence from a field experiment

(2016) Katarina Elofsson et al.   FOOD POLICY

A better carbon footprint label

(2016) John Thøgersen et al.   JOURNAL OF CLEANER PRODUCTION

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Time to try carbon labelling

(2011) Michael P. Vandenbergh et al.   Nature Climate Change