Biofumigation activities of volatile compounds from two Trichoderma afroharzianum strains against Fusarium infections in fresh chilies

Preparation, characterisation and cell viability of encapsulated Trichoderma asperellum in alginate beads

(2020) Allyson Rodrigo de Oliveira Lopes et al.   JOURNAL OF MICROENCAPSULATION

Trichoderma from Brazilian garlic and onion crop soils and description of two new species: Trichoderma azevedoi and Trichoderma peberdyi

(2020) Peter W. Inglis et al.   PLoS One

Endophytic Fungal Volatile Compounds as Solution for Sustainable Agriculture

(2019) Amine Kaddes et al.   MOLECULES

Fumigant activity of volatile compounds of Streptomyces philanthi RM-1-138 and pure chemicals (acetophenone and phenylethyl alcohol) against anthracnose pathogen in postharvest chili fruit

(2018) Sawai Boukaew et al.   CROP PROTECTION

New Report of Three Unrecorded Species in Trichoderma harzianum Species Complex in Korea

(2018) Seokyoon Jang et al.   MYCOBIOLOGY

Multifaceted Interactions Between Endophytes and Plant: Developments and Prospects

(2018) Ekta Khare et al.   Frontiers in Microbiology

Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

(2017) A. Gotor-Vila et al.   FOOD MICROBIOLOGY

Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics

(2017) Sophie Fraeyman et al.   Toxins

Diversity of root-endophytic Trichoderma from Malaysian Borneo

(2016) N. J. Cummings et al.   MYCOLOGICAL PROGRESS

A Friendly Relationship between Endophytic Fungi and Medicinal Plants: A Systematic Review

(2016) Min Jia et al.   Frontiers in Microbiology

Antibiosis functions during interactions of Trichoderma afroharzianum and Trichoderma gamsii with plant pathogenic Rhizoctonia and Pythium

(2015) Xinjian Zhang et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Biofumigation on Post-Harvest Diseases of Fruits Using a New Volatile-Producing Fungus of Ceratocystis fimbriata

(2015) Qian Li et al.   PLoS One

Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

(2014) Pu Liu et al.   BMC MICROBIOLOGY

Anethole induces apoptotic cell death accompanied by reactive oxygen species production and DNA fragmentation inAspergillus fumigatusandSaccharomyces cerevisiae

(2014) Ken-Ichi Fujita et al.   FEBS Journal

Fusarium oxysporuminduces the production of proteins and volatile organic compounds byTrichoderma harzianumT-E5

(2014) Fengge Zhang et al.   FEMS MICROBIOLOGY LETTERS

Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread

(2013) I. Azaiez et al.   FOOD CONTROL

Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit

(2012) Nakarin Suwannarach et al.   CROP PROTECTION

Chemical composition, insecticidal, and antifungal activities of fruit essential oils of three colombian Zanthoxylum species

(2011) Juliet A Prieto et al.   Chilean Journal of Agricultural Research

Fumigant activity of volatiles of Streptomyces globisporus JK-1 against Penicillium italicum on Citrus microcarpa

(2010) Qili Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil

(2010) Clara Montesinos-Herrero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

In vitro Antimicrobial Activity of Schefflera leucantha: The Potential of Respiratory Tract and Urinary Tract Infection Treatment

(2009) C. Sittiwet et al.   International Journal of Pharmacology

Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L.

(2008) Vivek K. Bajpai et al.   BIORESOURCE TECHNOLOGY