Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit
出版年份 2020 全文链接
标题
Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit
作者
关键词
-
出版物
Journal of Fungi
Volume 6, Issue 3, Pages 158
出版商
MDPI AG
发表日期
2020-08-31
DOI
10.3390/jof6030158
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Volatile organic compounds (VOCs) produced by biocontrol yeasts
- (2019) Rosaria Contarino et al. FOOD MICROBIOLOGY
- Sugar Protectants Improve the Thermotolerance and Biocontrol Efficacy of the Biocontrol Yeast, Candida oleophila
- (2019) Fangliang Zheng et al. Frontiers in Microbiology
- Yeast killer toxins: from ecological significance to application
- (2019) Ilaria Mannazzu et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Snf2 controls pulcherriminic acid biosynthesis and antifungal activity of the biocontrol yeast Metschnikowia pulcherrima
- (2019) Deborah Gore‐Lloyd et al. MOLECULAR MICROBIOLOGY
- Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold
- (2019) Danying Ma et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of natamycin on Botrytis cinerea and Penicillium expansum—Postharvest pathogens of grape berries and jujube fruit
- (2019) Chang He et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit
- (2019) Yuan-zhi SHAO et al. Journal of Integrative Agriculture
- Screening and identification of an antagonistic yeast controlling postharvest blue mold decay of pears and the possible mechanisms involved
- (2019) Qiru Zhang et al. BIOLOGICAL CONTROL
- Different mechanisms of action of isolated epiphytic yeasts against Penicillium digitatum and Penicillium italicum on citrus fruit
- (2019) Ye Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism
- (2019) Bruno Tilocca et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biocontrol yeasts: mechanisms and applications
- (2019) Florian M. Freimoser et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo
- (2019) Ying Wang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Efficacy of methyl thujate in inhibiting Penicillium expansum growth and possible mechanism involved
- (2019) Danying Ma et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Expression of flagellin at yeast surface increases biocontrol efficiency of yeast cells against postharvest disease of tomato caused by Botrytis cinerea
- (2019) Shixue Zhao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Enhancing the efficacy of yeast biocontrol agents against postharvest pathogens through nutrient profiling and the use of other additives
- (2018) Betina R. Gramisci et al. BIOLOGICAL CONTROL
- Fruit Juice Supplementation Alters Human Skin Antioxidant Levels In Vivo: Case Study of Korean Adults by Resonance Raman Spectroscopy
- (2018) Moon-Hee Choi et al. BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
- Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
- (2018) Ajinath Shridhar Dukare et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of Cryptococcus laurentii on inducing disease resistance in cherry tomato fruit with focus on the expression of defense-related genes
- (2018) Jia Lai et al. FOOD CHEMISTRY
- Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
- (2018) Maria Grazia Farbo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms
- (2018) Dongchao Ji et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The modes of action of epsilon-polylysine (ε-PL) against Botrytis cinerea in jujube fruit
- (2018) Hua Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit
- (2018) Jiangkuo Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit
- (2017) Monika Grzegorczyk et al. FOOD MICROBIOLOGY
- The Biology of Pichia membranifaciens Killer Toxins
- (2017) Ignacio Belda et al. Toxins
- Biodegradation Mechanisms of Patulin in Candida guilliermondii: An iTRAQ-Based Proteomic Analysis
- (2017) Yong Chen et al. Toxins
- Efficacy of Pichia membranaefaciens combined with chitosan against Colletotrichum gloeosporioides in citrus fruits and possible modes of action
- (2016) Yahan Zhou et al. BIOLOGICAL CONTROL
- Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?
- (2016) A. Di Francesco et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Killer toxin from several food-derived Debaryomyces hansenii strains effective against pathogenic Candida yeasts
- (2016) Nabaraj Banjara et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Potential Role of Exoglucanase Genes (WaEXG1 and WaEXG2) in the Biocontrol Activity of Wickerhamomyces anomalus
- (2016) Lucia Parafati et al. MICROBIAL ECOLOGY
- Alternative management technologies for postharvest disease control: The journey from simplicity to complexity
- (2016) Michael Wisniewski et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The science, development, and commercialization of postharvest biocontrol products
- (2016) Samir Droby et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Decay control in the postharvest system: Role of microbial and plant volatile organic compounds
- (2016) Marta Mari et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Molecular aspects in pathogen-fruit interactions: Virulence and resistance
- (2016) S. Tian et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Induced resistance to control postharvest decay of fruit and vegetables
- (2016) Gianfranco Romanazzi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists
- (2016) Davide Spadaro et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The ability of a cold-adapted Rhodotorula mucilaginosa strain from Tibet to control blue mold in pear fruit
- (2015) Hao Hu et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- Biological control in the microbiome era: Challenges and opportunities
- (2015) Sébastien Massart et al. BIOLOGICAL CONTROL
- Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens
- (2015) Alessandra Di Francesco et al. BIOLOGICAL CONTROL
- Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action
- (2015) Zhanquan Zhang et al. CURRENT MICROBIOLOGY
- Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape
- (2015) Lucia Parafati et al. FOOD MICROBIOLOGY
- Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches
- (2015) Houda Banani et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
- (2015) Hajer Aloui et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Control of brown rot on jujube and peach fruits by trisodium phosphate
- (2015) Jianghua Cai et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ameliorating Effect of Akebia quinata Fruit Extracts on Skin Aging Induced by Advanced Glycation End Products
- (2015) Seoungwoo Shin et al. Nutrients
- Mycofumigation by the Volatile Organic Compound-Producing Fungus Muscodor albus Induces Bacterial Cell Death through DNA Damage
- (2014) Cambria J. Alpha et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Alternative methods for the control of postharvest citrus diseases
- (2014) I. Talibi et al. JOURNAL OF APPLIED MICROBIOLOGY
- Preharvest application of antagonistic yeast Rhodosporidium paludigenum induced resistance against postharvest diseases in mandarin orange
- (2013) Laifeng Lu et al. BIOLOGICAL CONTROL
- Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit
- (2013) Jia Liu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii
- (2013) Jun Guo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure
- (2012) Jia Liu et al. FEMS MICROBIOLOGY ECOLOGY
- Evaluation of yeasts obtained from Antarctic soil samples as biocontrol agents for the management of postharvest diseases of apple (Malus × domestica)
- (2012) Silvana Vero et al. FEMS YEAST RESEARCH
- Boron improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in jujube fruit
- (2012) Baohua Cao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains
- (2011) Marta Mari et al. BIOLOGICAL CONTROL
- The unique role of siderophore in marine-derived Aureobasidium pullulans HN6.2
- (2011) Zhe Chi et al. BIOMETALS
- Biological control of postharvest diseases of fruit
- (2011) Carla Alexandra Nunes EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola
- (2011) Jia Liu et al. FEMS MICROBIOLOGY ECOLOGY
- Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)
- (2011) Claudia Platania et al. FOOD MICROBIOLOGY
- Control of Postharvest Botrytis Fruit Rot of Strawberry by Volatile Organic Compounds of Candida intermedia
- (2011) R. Huang et al. PHYTOPATHOLOGY
- Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage
- (2011) Tongfei Lai et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit
- (2010) Yuanyuan Zong et al. BIOLOGICAL CONTROL
- Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
- (2009) R.R. Sharma et al. BIOLOGICAL CONTROL
- Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit
- (2009) Xianghong Meng et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage
- (2009) Xiang-Hong Meng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Twenty years of postharvest biocontrol research: Is it time for a new paradigm?
- (2009) Samir Droby et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage
- (2009) Zhu Zhu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts
- (2008) B.Q. Li et al. BIOLOGICAL CONTROL
- Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman
- (2008) Yifei Wang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen
- (2008) X XU et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect ofPichia membranaefacienscombined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved
- (2008) Xiangbin Xu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit
- (2008) Yan Zhao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate
- (2008) Wojciech J. Janisiewicz et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now