Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC‐09 against anthracnose pathogen Colletotrichum gloeosporioides PSU‐03 in postharvest chili fruit

High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels

(2020) Ang Lyu et al.   Frontiers in Microbiology

Efficacy of volatile compounds from Streptomyces philanthi RL-1-178 as a biofumigant for controlling growth and aflatoxin production of the two aflatoxin-producing fungi on stored soybean seeds

(2020) S. Boukaew et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antifungal Effects of Volatiles Produced by Bacillus subtilis Against Alternaria solani in Potato

(2020) Dai Zhang et al.   Frontiers in Microbiology

Potential use of Streptomyces mycarofaciens SS-2-243 as a biofumigant to protect maize seeds against two aflatoxin producing fungi

(2019) Sawai Boukaew et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Fumigant activity of volatile compounds of Streptomyces philanthi RM-1-138 and pure chemicals (acetophenone and phenylethyl alcohol) against anthracnose pathogen in postharvest chili fruit

(2018) Sawai Boukaew et al.   CROP PROTECTION

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

(2018) Maria Grazia Farbo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biocontrol of Aspergillus flavus on Peanut Kernels Using Streptomyces yanglinensis 3-10

(2018) Qaiser Shakeel et al.   Frontiers in Microbiology

Biofumigation with volatile organic compounds from Streptomyces alboflavus TD-1 and pure chemicals to control Aspergillus ochraceus

(2018) Mingguan Yang et al.   ANNALS OF APPLIED BIOLOGY

Identification of Colletotrichum spp. associated with fruit rot of Capsicum annuum in North Western Himalayan region of India using fungal DNA barcode markers

(2016) Abhishek Katoch et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Effects of volatile organic compounds fromStreptomyces albulusNJZJSA2 on growth of two fungal pathogens

(2015) Yuncheng Wu et al.   JOURNAL OF BASIC MICROBIOLOGY

Evaluation ofMuscodor suthepensisstrain CMU-Cib462 as a postharvest biofumigant for tangerine fruit rot caused byPenicillium digitatum

(2015) Nakarin Suwannarach et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antifungal activity of volatile compounds-producing Pseudomonas P2 strain against Rhizoctonia solani

(2014) Salem Elkahoui et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effect of volatile substances from Streptomyces philanthi RM-1-138 on growth of Rhizoctonia solani on rice leaf

(2013) Sawai Boukaew et al.   BIOCONTROL

Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

(2013) Min Zheng et al.   BIOLOGICAL CONTROL

Antifungal activity of volatile organic compounds fromStreptomyces alboflavusTD-1

(2013) Changlu Wang et al.   FEMS MICROBIOLOGY LETTERS

Importance of the Cell Membrane on the Mechanism of Action of Cyclotides

(2012) Sónia Troeira Henriques et al.   ACS Chemical Biology

Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit

(2011) Qili Li et al.   BIOLOGICAL CONTROL

Decoding the Membrane Activity of the Cyclotide Kalata B1

(2011) Sónia Troeira Henriques et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Genetic Differentiation of Colletotrichum gloeosporioides and C. truncatum Associated with Anthracnose Disease of Papaya (Carica papaya L.) and Bell Pepper (Capsium annuum L.) Based on ITS PCR-RFLP Fingerprinting

(2011) Ariana Maharaj et al.   MOLECULAR BIOTECHNOLOGY

Fumigant activity of volatiles of Streptomyces globisporus JK-1 against Penicillium italicum on Citrus microcarpa

(2010) Qili Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induction of defense response against Colletotrichum capsici in chili fruit by the yeast Pichia guilliermondii strain R13

(2009) Nantawan Nantawanit et al.   BIOLOGICAL CONTROL

Microbial Volatile Organic Compounds

(2009) Anne Korpi et al.   CRITICAL REVIEWS IN TOXICOLOGY

Effect of volatile substances of Streptomyces platensis F-1 on control of plant fungal diseases

(2008) Mingguo Wan et al.   BIOLOGICAL CONTROL

Putative modes of action of Pichia guilliermondii strain R13 in controlling chilli anthracnose after harvest

(2008) Arun Chanchaichaovivat et al.   BIOLOGICAL CONTROL

Characterization and pathogenicity of Colletotrichum species associated with anthracnose on chilli (Capsicum spp.) in Thailand

(2008) P. P. Than et al.   PLANT PATHOLOGY