Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens

标题
Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens
作者
关键词
Volatile compounds, Fusarium oxysporum, f. sp. , cucumerinum, Penicillum digitatum, Cell wall integrity, Apoptosis-like death, Postharvest storage
出版物
FOOD MICROBIOLOGY
Volume 91, Issue -, Pages 103502
出版商
Elsevier BV
发表日期
2020-04-10
DOI
10.1016/j.fm.2020.103502

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