The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety
出版年份 2020 全文链接
标题
The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety
作者
关键词
-
出版物
Nutrients
Volume 12, Issue 2, Pages 346
出版商
MDPI AG
发表日期
2020-01-29
DOI
10.3390/nu12020346
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Milk and kefir maintain aspects of health during doxorubicin treatment in rats
- (2019) L.K. Stewart et al. JOURNAL OF DAIRY SCIENCE
- Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species
- (2019) Marko Verce et al. Frontiers in Microbiology
- Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules
- (2019) Fernanda Gobbi Amorim et al. FOOD CHEMISTRY
- Effect of pomegranate juice and fir honey addition on the rheological and sensory properties of kefir-type products differing in their fat content
- (2019) Georgia Dimitreli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Donkey milk kefir induces apoptosis and suppresses proliferation of Ehrlich ascites carcinoma by decreasing iNOS in mice
- (2018) OBB Esener et al. BIOTECHNIC & HISTOCHEMISTRY
- Suitability of kefir powder production using spray drying
- (2018) Manuel Teijeiro et al. FOOD RESEARCH INTERNATIONAL
- Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains
- (2018) Wee Yin Koh et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir
- (2018) Osman Gul et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species
- (2018) Ragİbe Karaçalı et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Comparison of antioxidant capacity of cow and ewe milk kefirs
- (2018) Lutfiye Yilmaz-Ersan et al. JOURNAL OF DAIRY SCIENCE
- Exploring the influence of culture conditions on kefir's anticancer properties
- (2018) Ma'mon M. Hatmal et al. JOURNAL OF DAIRY SCIENCE
- Comparison of traditional and backslopping methods for kefir fermentation based on physicochemical and microbiological characteristics
- (2018) Dong-Hyeon Kim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Investigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in Turkey
- (2018) Dilek Bakircioglu et al. MICROCHEMICAL JOURNAL
- Microbiological, physicochemical, and sensory characteristics of kefir produced by secondary fermentation
- (2018) Filiz Yıldız-Akgül et al. Mljekarstvo
- Kefir Peptides Prevent Hyperlipidemia and Obesity in High-Fat-Diet-Induced Obese Rats via Lipid Metabolism Modulation
- (2018) Yu-Tang Tung et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The protective effects of fermented kefir milk on azoxymethane-induced aberrant crypt formation in mice colon
- (2018) Aline Freitas de Paula Melo et al. TISSUE & CELL
- Traditional kefir reduces weight gain and improves plasma and liver lipid profiles more successfully than a commercial equivalent in a mouse model of obesity
- (2018) Benjamin C.T. Bourrie et al. Journal of Functional Foods
- Kefir Supplementation Modifies Gut Microbiota Composition, Reduces Physical Fatigue, and Improves Exercise Performance in Mice
- (2018) Yi-Ju Hsu et al. Nutrients
- Microbiological, physicochemical, and sensory characteristics of kefir produced by secondary fermentation
- (2018) Filiz Yıldız-Akgül et al. Mljekarstvo
- Antimicrobial and anti-biofilm activities of Lactobacillus kefiranofaciens DD2 against oral pathogens
- (2018) Dana Jeong et al. Journal of Oral Microbiology
- Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir
- (2018) Tulay Ozcan et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Therapeutic effects of kefir grain Lactobacillus-derived extracellular vesicles in mice with 2,4,6-trinitrobenzene sulfonic acid-induced inflammatory bowel disease
- (2018) M.K. Seo et al. JOURNAL OF DAIRY SCIENCE
- Biological performance of a promising Kefiran-biopolymer with potential in regenerative medicine applications: a comparative study with hyaluronic acid
- (2018) Hajer Radhouani et al. JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE
- Comparative analysis of the microbial community composition between Tibetan kefir grains and milks
- (2018) Wei Gao et al. FOOD RESEARCH INTERNATIONAL
- Protective Effect of Lactobacillus diolivorans 1Z, Isolated From Brazilian Kefir, Against Salmonella enterica Serovar Typhimurium in Experimental Murine Models
- (2018) Mario Abatemarco Júnior et al. Frontiers in Microbiology
- Kefir reduces the incidence of pre-neoplastic lesions in an animal model for colorectal cancer
- (2018) Sandra Aparecida dos Reis et al. Journal of Functional Foods
- The efficacy of probiotics as pharmacological treatment of cutaneous wounds: Meta-analysis of animal studies
- (2017) Christos G. Tsiouris et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir
- (2017) Dana Jeong et al. FOOD CONTROL
- Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review
- (2017) Fernanda Assumpção Fiorda et al. FOOD MICROBIOLOGY
- Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers
- (2017) Dong-Hyeon Kim et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Microbial diversity of traditional kefir grains and their role on kefir aroma
- (2017) Enes Dertli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Kefir: a powerful probiotics with anticancer properties
- (2017) Mohammadreza Sharifi et al. MEDICAL ONCOLOGY
- Exploring the Antimicrobial and Hepatoprotective Effects of Kefir; A Probiotic Fermented Milk
- (2017) Sahar Abd El-Mogheith et al. JOURNAL OF PURE AND APPLIED MICROBIOLOGY
- Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources
- (2017) Iwona Gientka et al. Biomed Research International
- Long-term adaptive evolution of Leuconostoc mesenteroides for enhancement of lactic acid tolerance and production
- (2016) Si Yeon Ju et al. Biotechnology for Biofuels
- Branched-chain amino acids differently modulate catabolic and anabolic states in mammals: a pharmacological point of view
- (2016) Francesco Bifari et al. BRITISH JOURNAL OF PHARMACOLOGY
- Cardiovascular Disease Risk Associated With Familial Hypercholesterolemia: A Systematic Review of the Literature
- (2016) Bruce Wong et al. CLINICAL THERAPEUTICS
- Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli
- (2016) Jianyin Miao et al. FOOD CONTROL
- Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG
- (2016) C.L.S. Macuamule et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
- (2016) Géraldine Broeckx et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Antibacterial Effects of a Cell-Penetrating Peptide Isolated from Kefir
- (2016) Jianyin Miao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bacterial microbiota compositions of naturally fermented milk are shaped by both geographic origin and sample type
- (2016) Z. Zhong et al. JOURNAL OF DAIRY SCIENCE
- Characterization of kefir-like beverages produced from vegetable juices
- (2016) Onofrio Corona et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk
- (2016) Dorota Cais-Sokolińska et al. Mljekarstvo
- Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells
- (2016) P.A. Bolla et al. Beneficial Microbes
- Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota
- (2016) M.F. Hamet et al. Beneficial Microbes
- Kefir peptides prevent high-fructose corn syrup-induced non-alcoholic fatty liver disease in a murine model by modulation of inflammation and the JAK2 signaling pathway
- (2016) H L Chen et al. Nutrition & Diabetes
- Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk
- (2016) Dorota Cais-Sokolińska et al. Mljekarstvo
- Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
- (2016) Aaron M. Walsh et al. mSystems
- Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir
- (2015) Ji Wang et al. CARBOHYDRATE POLYMERS
- Modulation of intestinal microbiota in mice by kefir administration
- (2015) Dong-Hyeon Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Total phenolic compounds and antioxidant activity of a novel peanut based kefir
- (2015) Meriem Bensmira et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation
- (2015) Zhina Chen et al. INTERNATIONAL DAIRY JOURNAL
- Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content
- (2015) D. Cais-Sokolińska et al. JOURNAL OF DAIRY SCIENCE
- Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture
- (2015) O. Gul et al. JOURNAL OF DAIRY SCIENCE
- Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
- (2015) A.M.O. Leite et al. JOURNAL OF DAIRY SCIENCE
- Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains
- (2015) Jennifer Ebner et al. Journal of Proteomics
- Optimization of spray drying process parameters for kefir powder using response surface methodology
- (2015) Ilyas Atalar et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice
- (2015) Soumi De Montijo-Prieto et al. RESEARCH IN MICROBIOLOGY
- Milk kefir: composition, microbial cultures, biological activities, and related products
- (2015) Maria R. Prado et al. Frontiers in Microbiology
- Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology
- (2015) Farzaneh Ansari et al. Journal of Environmental Health Science and Engineering
- Impact of Kefir DerivedLactobacillus kefirion the Mucosal Immune Response and Gut Microbiota
- (2015) P. Carasi et al. Journal of Immunology Research
- Kefir Properties Prepared with Goat Milk and Black Rice (Oryza sativa L.) Extract and its Influence on the Improvement of Pancreatic beta-Cells in Diabetic Rats
- (2015) Nurliyani Nurliyani et al. Emirates Journal of Food and Agriculture
- A review: chemical, microbiological and nutritional characteristics of kefir
- (2014) Seher Arslan CyTA-Journal of Food
- Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China
- (2014) Jianyin Miao et al. FOOD CONTROL
- Safety and potential beneficial properties of Enterococcus strains isolated from kefir
- (2014) Paula Carasi et al. INTERNATIONAL DAIRY JOURNAL
- Kefir exhibits anti-proliferative and pro-apoptotic effects on colon adenocarcinoma cells with no significant effects on cell migration and invasion
- (2014) NATHALIE KHOURY et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains
- (2014) Nayereh Sabokbar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Use of the backslopping method for accelerated and nutritionally enrichedidlifermentation
- (2014) Neha Shrivastava et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- On the dynamics of kefir volatome
- (2014) Jie-Bi Hu et al. RSC Advances
- Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection
- (2013) Patricia A. Bolla et al. ANAEROBE
- Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage
- (2013) Analy Machado de Oliveira Leite et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir
- (2013) Jie Gao et al. INTERNATIONAL DAIRY JOURNAL
- Lactobacillus plantarum isolated from kefir: Protection of cultured Hep-2 cells against Shigella invasion
- (2013) Emiliano Kakisu et al. INTERNATIONAL DAIRY JOURNAL
- Kefir improves fatty liver syndrome by inhibiting the lipogenesis pathway in leptin-deficient ob/ob knockout mice
- (2013) H-L Chen et al. INTERNATIONAL JOURNAL OF OBESITY
- Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects
- (2013) Ying Huang et al. JOURNAL OF DAIRY SCIENCE
- Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity
- (2013) Ying Huang et al. JOURNAL OF DAIRY SCIENCE
- Administration of kefir-fermented milk protects mice against Giardia intestinalis infection
- (2013) M. C. Franco et al. JOURNAL OF MEDICAL MICROBIOLOGY
- Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains
- (2013) Yongchen Zheng et al. PLoS One
- Protective Effects of the Fermented Milk Kefir on X-Ray Irradiation-Induced Intestinal Damage in B6C3F1 Mice
- (2012) Kiichiro Teruya et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Brazilian kefir: structure, microbial communities and chemical composition
- (2012) Karina Teixeira Magalhães et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Evaluation of wound healing activities of kefir products
- (2012) Hassan Fallah Huseini et al. BURNS
- Wound-healing plants from TCM: in vitro investigations on selected TCM plants and their influence on human dermal fibroblasts and keratinocytes
- (2012) Ruxi Wang et al. FITOTERAPIA
- Rheological, texture and sensory properties of kefir with high performance and native inulin
- (2012) Paweł Glibowski et al. JOURNAL OF FOOD ENGINEERING
- Kefir inhibits 3T3-L1 adipocyte differentiation through down-regulation of adipogenic transcription factor expression
- (2012) Jin-Nyoung Ho et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Metabolome Classification of CommercialHypericum perforatum(St. John's Wort) Preparations via UPLC-qTOF-MS and Chemometrics
- (2012) Mohamed Farag et al. PLANTA MEDICA
- Milk Kefir: Ultrastructure, Antimicrobial Activity and Efficacy on Aflatoxin B1 Production by Aspergillus flavus
- (2011) Ahmed A. Ismaiel et al. CURRENT MICROBIOLOGY
- The microbial diversity of water kefir
- (2011) Anna Gulitz et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Control of immune response by amino acid metabolism
- (2010) Ursula Grohmann et al. IMMUNOLOGICAL REVIEWS
- Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN
- (2010) Arezou Aghlara et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir
- (2010) Patricia A Bolla et al. JOURNAL OF DAIRY RESEARCH
- Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir
- (2010) Firat Sabir et al. JOURNAL OF FOOD SCIENCE
- Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis
- (2009) Jianzhong Zhou et al. FOOD MICROBIOLOGY
- Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
- (2009) T.-H. Chen et al. JOURNAL OF DAIRY SCIENCE
- Safety assessment of dairy microorganisms: The Lactobacillus genus☆
- (2007) M BERNARDEAU et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started