Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α- terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity

Botanicals as eco friendly biorational alternatives of synthetic pesticides against Callosobruchus spp. (Coleoptera: Bruchidae)—a review

(2013) Akash Kedia et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mycoflora and Aflatoxin Analysis ofArachis hypogaeaL. and Assessment ofAnethum graveolensL. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity

(2012) Bhanu Prakash et al.   JOURNAL OF FOOD SAFETY

EFFICACY OF ESSENTIAL OIL COMBINATION OF CURCUMA LONGA L. AND ZINGIBER OFFICINALE ROSC. AS A POSTHARVEST FUNGITOXICANT, AFLATOXIN INHIBITOR AND ANTIOXIDANT AGENT

(2012) BHANU PRAKASH et al.   JOURNAL OF FOOD SAFETY

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

(2011) Jun Tian et al.   FOOD CHEMISTRY

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits

(2011) Bhanu Prakash et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical composition of Ocimum basilicum L. essential oil and its efficacy as a preservative against fungal and aflatoxin contamination of dry fruits

(2011) Ashok Kumar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices

(2010) Bhanu Prakash et al.   FOOD RESEARCH INTERNATIONAL

Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

(2010) Bhanu Prakash et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antioxidants and Human Disease: A General Introduction

(2010) Barry Halliwell   NUTRITION REVIEWS

Natural products in crop protection

(2009) Franck E. Dayan et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Comparative study of the simultaneous action of three essential oils on Aspergillus flavus and Sitophilus zeamais Motsch

(2009) N.L. Tatsadjieu et al.   FOOD CONTROL

Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

(2009) Ravindra Shukla et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY