Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization

标题
Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 312, Issue -, Pages 111855
出版商
Elsevier BV
发表日期
2023-01-20
DOI
10.1016/j.scienta.2023.111855

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