Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon)

标题
Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon)
作者
关键词
-
出版物
JOURNAL OF PLANT PHYSIOLOGY
Volume 171, Issue 18, Pages 1722-1731
出版商
Elsevier BV
发表日期
2014-08-15
DOI
10.1016/j.jplph.2014.05.012

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