Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
出版年份 2020 全文链接
标题
Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
作者
关键词
Citrus limon, , L., Ascorbate peroxidase, Phenolics, Postharvest, Sugars, Organic acids, APX, gene expression
出版物
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128044
出版商
Elsevier BV
发表日期
2020-09-09
DOI
10.1016/j.foodchem.2020.128044
参考文献
相关参考文献
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