Phenolic composition, antioxidant potential and health benefits of citrus peel

标题
Phenolic composition, antioxidant potential and health benefits of citrus peel
作者
关键词
Citrus peel, Phenolic compounds, Antioxidant activity, Heath benefits, Bioavailability
出版物
FOOD RESEARCH INTERNATIONAL
Volume 132, Issue -, Pages 109114
出版商
Elsevier BV
发表日期
2020-02-20
DOI
10.1016/j.foodres.2020.109114

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