SCIENTIA HORTICULTURAE

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SCI HORTIC-AMSTERDAM

ISSN / eISSN

0304-4238

目标和范围

Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.

研究方向

园艺

CiteScore

8.40

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CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Horticulture	Q1	#6/97

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
HORTICULTURE - SCIE	Q1

H-index

出版国家或地区

NETHERLANDS

出版商

Elsevier

出版周期

Monthly

出版年份

1973

年文章数

737

Open Access

通讯方式

ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE

同领域相关热门期刊
近期发表文章

Construction of a genome-wide SSR marker library in Gerbera hybrida: Insights into genetic variation and germplasm resources: (2023) Huijuan Yuan, Qian Zhou, Muneeb Ahmad Wani, Shaohua Yang, Zhenhong Lu, Qili Shan, Shenchong Li, Fan Li

A single nucleotide mutation in ClphyB gene is associated with a short lateral branch phenotype in watermelon: (2023) Yaru Duan, Hewei Li, Sikandar Amanullah, Xiuping Bao, Yu Guo, Xiujie Liu, Hongguo Xu, Jixiu Liu, Yue Gao, Chengzhi Yuan, Wen Zhao, Zheng Li, Meiling G...

Effects of acidic electrolyzed-oxidizing water treatment on the postharvest physiology, storability, and quality properties of navel orange fruit: (2023) Shujuan Feng, Shaojie Zheng, Yazhen Chen, Mengshi Lin, Yen-Con Hung, Yihui Chen, Hetong Lin

Research progress in understanding the biosynthesis and regulation of plant anthocyanins: (2023) Yaqiong Wu, Tianyu Han, Lianfei Lyu, Weilin Li, Wenlong Wu

Improvement of storage quality of ‘Hayward’ kiwifruit by MeJA combined with SA treatment through activation of phenylpropane metabolism: (2023) Yaoxing Niu, Lixia Ye, Yan Wang, Yubing Shi, Yujie Liu, Anwei Luo

Effects of nutrient solution management modes on fruit production and quality of tomatoes grown in extremely root restriction: (2023) Xi Ou, Danxia Liu, Ailong Liu, Houcheng Liu, Riyuan Chen, Yiting Zhang

Genetic and morphological assessment of Helichrysum Mill. from Tuscan Archipelago (Italy): (2023) Lorenzo Marini, Lorenzo Bini, Massimo Gori, Stefano Biricolti, Mercè Galbany-Casals, Bruno Foggi, Enrico Palchetti, Piero Bruschi

The use of rice husk in the substrate composition increases Pleurotus ostreatus mushroom production and quality: (2023) Artur Fernando Poffo Costa, Gerusa Pauli Kist Steffen, Ricardo Bemfica Steffen, Valéria Ortaça Portela, Natielo Almeida Santana, Neila Silva Pereira d...

Short-term storage of ‘Honeycrisp’ apples at 0.5 oC does not improve control of bitter pit without increasing low temperature-induced physiological disorders: (2023) Yosef Al Shoffe, DoSu Park, Burak E Algul, Christopher B. Watkins

Wax treatment delays the coloration of postharvest citrus fruit by retarding the carotenoid biosynthesis pathway: (2023) Bin Duan, Ziting Wang, Okwong Oketch Reymick, Miaolin Zhang, Yue Chen, Kuixian Meng, Nengguo Tao

认证评论

注：认证评论选取于全球各个学术评论平台和社交媒体。

8.26 Submission
8.29 Under review
9.8 Tracking status available
10.17 Revision - Major revision (allow 42 days for author revisions)
11.13 Revisions required
11.22 Accepted

The first review process takes about 50 days. If revisions are not completed within the deadline, it is necessary to send an email explaining the reasons. The second review process takes about one week.

Note: (1) The editor should reply to emails promptly; (2) It is essential to respond to the reviewers' comments point by point. Especially for difficult comments from junior colleagues, both modifications made and not made (providing supporting evidence) should be addressed. According to the second review comment "The authors have significantly improved the quality of the manuscript by making all the suggested modifications," it was sent back to the previous reviewer, and the result was also satisfactory to them.

2022-11-23

I don't know how to evaluate this journal. Three years ago, I submitted an article and received harsh criticism from three reviewers, leading to its rejection. At that time, I thought this journal was quite serious and responsible. Three years later, towards the end of last year and the beginning of this year, after submitting again, two reviewers had no major objections and agreed to publish it. The combined opinions of the two reviewers were probably just four points, and surprisingly, they were in agreement. However, a significant reason for this smooth process is that the previous submission of this paper was rejected by a top-tier journal, so downgrading to submit it to this journal went smoothly.

I wish everyone a smooth submission process!

2023-05-12

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