Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassaDuch.) stored at refrigeration temperature

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

(2012) Oluwafemi J. Caleb et al.   Food and Bioprocess Technology

Effect of edible coating and gamma irradiation on inhibition of mould growth and quality retention of strawberry during refrigerated storage

(2012) Peerzada R. Hussain et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

(2012) Mehmet Seckin Aday et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

(2011) Oluwafemi James Caleb et al.   Food and Bioprocess Technology

Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage

(2011) Qiuhui Hu et al.   FOOD RESEARCH INTERNATIONAL

Effect of oxygen and carbon dioxide absorbers on strawberry quality

(2011) Mehmet Seckin Aday et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples

(2011) Revital Sabban-Amin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

(2010) Shifeng Cao et al.   FOOD CHEMISTRY

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

(2010) Aryou Emamifar et al.   FOOD CONTROL

Photocatalytic Degradation of Ethylene Emitted by Fruits with TiO2Nanoparticles

(2010) Murid Hussain et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

(2010) F.M. Yang et al.   JOURNAL OF FOOD SCIENCE

Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary

(2010) Djordje Malenčić et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Novel High-Throughput Assay for Antioxidant Capacity against Superoxide Anion

(2009) Liliang Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

(2008) H LI et al.   FOOD CHEMISTRY

Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films

(2008) Jong-Whan Rhim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Juice components and antioxidant capacity of citrus varieties cultivated in China

(2007) Guihua Xu et al.   FOOD CHEMISTRY