Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

标题
Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 125, Issue 1, Pages 145-149
出版商
Elsevier BV
发表日期
2010-09-01
DOI
10.1016/j.foodchem.2010.08.051

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