Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

出版年份 2018 全文链接

标题

作者

关键词

‘Bluecrop’ highbush blueberry, Cell microstructure, Cell wall composition, Cell wall modifying enzymes, Fruit firmness, Fruit softening

出版物

SCIENTIA HORTICULTURAE

Volume 245, Issue -, Pages 163-170

出版商

Elsevier BV

发表日期

2018-10-17

DOI

10.1016/j.scienta.2018.10.019

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