High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach

Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins

(2011) María T. Lafuente et al.   FOOD CHEMISTRY

Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage

(2011) Wenzhong Hu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cell wall metabolism in cold-stored tomato fruit

(2010) Adirek Rugkong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

(2009) Perla Gómez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cell wall modifications in chilling-injured plum fruit (Prunus salicina)

(2007) G.A. Manganaris et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY