1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)

1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique

(2018) Xiaoqin Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit ( Actinidia arguta ) puree at different storage temperatures

(2018) Ah-Na Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose ( Colletotrichum gloeosporioides ) in postharvest mango fruit and its possible mechanisms of action

(2017) Xiangbin Xu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of hardy kiwifruit ( Actinidia aruguta ) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract

(2016) Sooyeon Lim et al.   FOOD CHEMISTRY

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

(2016) Qing Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation

(2016) Junyan Shi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant ( Solanum melongena L.) fruit

(2016) Linlin Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with β-aminobutyric acid

(2016) Lei Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aroma-active compounds in the fruit of the hardy kiwi (Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit (Actinidia deliciosa ‘Hayward’)

(2015) Anja C. Lindhorst et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors

(2015) Yuehua Wang et al.   FOOD CHEMISTRY

Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature

(2015) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in postharvest physicochemical and sensory characteristics of hardy kiwifruit (Actinidia arguta and its hybrid) after cold storage under normal versus controlled atmosphere

(2013) Piotr Latocha et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro

(2012) Li-Li Zuo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Timing of postharvest 1-methylcyclopropene treatment affects Bartlett pear quality after storage

(2011) Jennifer DeEll et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease

(2011) Zhanquan Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage

(2011) S Cao et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples

(2011) Revital Sabban-Amin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes of physicochemical quality, phenolics and vitamin C content in hardy kiwifruit (Actinidia arguta and its hybrid) during storage

(2011) Tomasz Krupa et al.   SCIENTIA HORTICULTURAE

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit

(2010) Juan F. Massolo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Ethrel and 1-methylcyclopropene (1-MCP) on antioxidants in mango (Mangifera indica var. Dashehari) during fruit ripening

(2008) Rupinder Singh et al.   FOOD CHEMISTRY

Radical-scavenging properties of extracts from the white button mushroom,Agaricus bisporus

(2008) Jean-Michel Savoie et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP

(2007) S.P. Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY