Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit

标题
Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit
作者
关键词
Lysozyme, 1-MCP, Storage, Preservation, Kiwifruit
出版物
FOOD CHEMISTRY
Volume 288, Issue -, Pages 201-207
出版商
Elsevier BV
发表日期
2019-03-10
DOI
10.1016/j.foodchem.2019.03.024

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