Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent

标题
Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent
作者
关键词
Smart packaging, Anthocyanins, Edible films, pH indicators, Gelatin, Food spoilage sensor, Red cabbage
出版物
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 674-681
出版商
Elsevier BV
发表日期
2018-11-22
DOI
10.1016/j.foodhyd.2018.11.036

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