Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

出版年份 2016 全文链接

标题

作者

关键词

Phenolic compounds, Sorghum, HPLC-ESI-MS

出版物

FOOD CHEMISTRY

Volume 211, Issue -, Pages 215-226

出版商

Elsevier BV

发表日期

2016-05-11

DOI

10.1016/j.foodchem.2016.05.052

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