A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria

标题
A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria
作者
关键词
Phenolics, fruit, Antibacterial effects, Antibiotic resistance, Bacterial virulence
出版物
MICROBIAL PATHOGENESIS
Volume 130, Issue -, Pages 259-270
出版商
Elsevier BV
发表日期
2019-03-24
DOI
10.1016/j.micpath.2019.03.025

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