Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products

标题
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products
作者
关键词
-
出版物
TALANTA
Volume 251, Issue -, Pages 123765
出版商
Elsevier BV
发表日期
2022-07-31
DOI
10.1016/j.talanta.2022.123765

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