Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products

Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds

(2021) Salvatore Multari et al.   Journal of Food Measurement and Characterization

Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave

(2021) Giovanna Baron et al.   Antioxidants

Coulometrically Determined Antioxidant Capacity (CDAC) as a possible parameter to categorize extra virgin olive oil

(2021) Francesco Siano et al.   FOOD CHEMISTRY

Beneficial and Detrimental Effects of Reactive Oxygen Species on Lifespan: A Comprehensive Review of Comparative and Experimental Studies

(2021) Hazel J. Shields et al.   Frontiers in Cell and Developmental Biology

Global warming threatens the world production of bergamot essential oil

(2021) Domenico Cautela et al.   INDUSTRIAL CROPS AND PRODUCTS

The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds

(2021) Caterina Russo et al.   MOLECULES

Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties

(2020) Davide Barreca et al.   Plants-Basel

Antioxidants and antioxidant methods: an updated overview

(2020) İlhami Gulcin   ARCHIVES OF TOXICOLOGY

Detailed Phytochemical Characterization of Bergamot Polyphenolic Fraction (BPF) by UPLC-DAD-MS and LC-NMR

(2019) Carmen Formisano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice

(2019) Domenico Cautela et al.   Foods

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

(2018) Nicoletta Pellegrini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases

(2018) Bee Ling Tan et al.   Frontiers in Pharmacology

Comparative analysis of C -glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour

(2017) Gianluca Picariello et al.   FOOD RESEARCH INTERNATIONAL

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

(2017) Predrag Putnik et al.   MOLECULES

Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers

(2016) Franck Curk et al.   ANNALS OF BOTANY

Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria

(2016) Vincenzo Sicari et al.   Journal of Food Measurement and Characterization

Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress

(2015) Nadia Ferlazzo et al.   Evidence-based Complementary and Alternative Medicine

Advantages and limitations of common testing methods for antioxidants

(2015) R. Amorati et al.   FREE RADICAL RESEARCH

A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential

(2014) Anna Rocco et al.   ELECTROPHORESIS

Polyphenolic contents in Citrus fruit juices: authenticity assessment

(2014) Beatriz Abad-García et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models

(2014) M. Navarra et al.   FITOTERAPIA

UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential

(2014) Eduardo Sommella et al.   Journal of Functional Foods

Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties

(2013) Guzel Ziyatdinova et al.   FOOD CHEMISTRY

Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice

(2011) Davide Barreca et al.   FOOD CHEMISTRY

Recycling of industrial essential oil waste: Brutieridin and Melitidin, two anticholesterolaemic active principles from bergamot albedo

(2010) Leonardo Di Donna et al.   FOOD CHEMISTRY

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

(2009) Rafaela Guimarães et al.   FOOD AND CHEMICAL TOXICOLOGY

Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides

(2009) Leonardo Di Donna et al.   JOURNAL OF NATURAL PRODUCTS

Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides

(2008) Domenico Cautela et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Flavonoids and Furanocoumarins from Citrus bergamia (Bergamot) Juice and Identification of New Compounds

(2008) Claudio Gardana et al.   MOLECULES