Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds
出版年份 2021 全文链接
标题
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-01-03
DOI
10.1007/s11694-020-00787-5
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method
- (2020) Jingxuan Ke et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chemical composition, antioxidant, antibacterial and tyrosinase inhibition activities of extracts from Newhall navel orange ( Citrus sinensis Osbeck cv. Newhall) peel
- (2020) Can Guo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’
- (2020) Salvatore Multari et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics
- (2020) Flavia Teixeira et al. MOLECULES
- Towards a better identification of naringin and narirutin dispersion state in grapefruit peel press liquor
- (2020) N. Zarate-Vilet et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Comparative assessment of volatiles in juices and essential oils from minor Citrus fruits (Rutaceae)
- (2020) Silvia Giovanelli et al. FLAVOUR AND FRAGRANCE JOURNAL
- Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour
- (2020) Oladapo Oluwaseye Olukomaiya et al. FOOD CHEMISTRY
- Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits
- (2020) Salvatore Multari et al. FOOD RESEARCH INTERNATIONAL
- Rapid LC-MS/MS Determination of Hesperidin in Fermented Tea Prepared from Unripe Satsuma Mandarin (Citrus unshiu) Fruits and Third-crop Green Tea (Camellia sinensis) Leaves
- (2020) Masashi MIURA et al. ANALYTICAL SCIENCES
- Process of fruit peel waste biorefinery: a case study of citrus waste biorefinery, its environmental impacts and recommendations
- (2019) Saurabh N. Joglekar et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Enzyme‐ and ultrasound‐assisted extractions of polyphenols from Citrus sinensis (cv. Malta) peel: A comparative study
- (2019) Jyoti Nishad et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment
- (2019) Yue Zhang et al. FOOD CHEMISTRY
- Optimization of enzyme‐assisted extraction of ferulic acid from sweet corn cob by response surface methodology
- (2019) Tiffany Lau et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products
- (2018) Amanda Roggia Ruviaro et al. FOOD RESEARCH INTERNATIONAL
- Isolation and characterization of microcrystalline cellulose from pomelo peel
- (2018) Ying Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds ( Chenopodium quinoa ) from Finland
- (2018) Salvatore Multari et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives
- (2018) Neelima Mahato et al. Journal of Functional Foods
- Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
- (2018) Prasad Chavan et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
- (2018) Seyed Saeid Hosseini et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Orange pulp and peel fibres: pectin-rich by-products from citrus processing for water binding and gelling in foods
- (2017) Sebastian Schalow et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
- (2017) Predrag Putnik et al. MOLECULES
- Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review
- (2016) N. M’hiri et al. FOOD REVIEWS INTERNATIONAL
- Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria
- (2016) Vincenzo Sicari et al. Journal of Food Measurement and Characterization
- Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels
- (2015) Malek Ben Zid et al. Food and Bioprocess Technology
- Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods
- (2015) Mari Cruz López-Marcos et al. Food and Bioprocess Technology
- Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels
- (2015) Malek Ben Zid et al. Food and Bioprocess Technology
- Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace
- (2015) Fayin Ye et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
- (2015) Urmila R. Ramasamy et al. INDUSTRIAL CROPS AND PRODUCTS
- Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
- (2013) Nicolas Bordenave et al. Food & Function
- Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
- (2011) C. Le Bourvellec et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More