Polyphenolic contents in Citrus fruit juices: authenticity assessment

Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand

(2013) Kittana Mäkynen et al.   FOOD CHEMISTRY

Bioflavonoid profile of citrus juices from Greece

(2012) Maria A. Anagnostopoulou et al.   BIOMEDICAL CHROMATOGRAPHY

HPLC-PDA-MS and NMR Characterization of a Hydroalcoholic Extract of Citrus aurantium L. var. amara Peel with Antiedematogenic Activity

(2012) Teresa Mencherini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

(2012) Beatriz Abad-García et al.   TALANTA

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

(2011) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China

(2011) Mingxia Zhang et al.   FOOD CHEMISTRY

Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus

(2011) V. Goulas et al.   FOOD CHEMISTRY

Red fruit juice quality and authenticity control by HPLC

(2011) J.M. Obón et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

(2011) Lukas Vaclavik et al.   Metabolomics

Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit

(2011) Sawsen Sdiri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Simultaneous Carbohydrate Chromatography and Unsuppressed Ion Chromatography in Detecting Fruit Juices Adulteration

(2010) Edward Muntean   CHROMATOGRAPHIA

Use of hollow fibre-based liquid–liquid–liquid microextraction and high-performance liquid chromatography–diode array detection for the determination of phenolic acids in fruit juices

(2010) Mohammad Saraji et al.   FOOD CHEMISTRY

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice

(2010) Davide Barreca et al.   FOOD CHEMISTRY

Juice components and antioxidant capacity of four Tunisian Citrus varieties

(2010) Moufida Saidani Tounsi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit

(2010) María Gómez-Romero et al.   PHYTOCHEMISTRY

Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry

(2009) Xueli Cao et al.   JOURNAL OF CHROMATOGRAPHY A

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

(2009) Beatriz Abad-García et al.   JOURNAL OF CHROMATOGRAPHY A

Practical guidelines for characterization ofO-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids

(2009) B. Abad-García et al.   JOURNAL OF MASS SPECTROMETRY

Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans

(2009) Rosa Maria Alonso-Salces et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols inCitrusjuices

(2009) Beatriz Abad-García et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin

(2008) Firas I. Kanaze et al.   BIOMEDICAL CHROMATOGRAPHY

Flavonoid Profiling in Leaves of Citrus Genotypes under Different Environmental Situations

(2008) Jules D. Djoukeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New features on the fragmentation and differentiation ofC-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry

(2008) Beatriz Abad-García et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY