A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential
出版年份 2014 全文链接
标题
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential
作者
关键词
-
出版物
ELECTROPHORESIS
Volume 35, Issue 11, Pages 1701-1708
出版商
Wiley
发表日期
2014-01-30
DOI
10.1002/elps.201300621
参考文献
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