UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential

标题
UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential
作者
关键词
-
出版物
Journal of Functional Foods
Volume 7, Issue -, Pages 641-649
出版商
Elsevier BV
发表日期
2014-02-22
DOI
10.1016/j.jff.2013.12.021

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