Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties

标题
Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 150, Issue -, Pages 80-86
出版商
Elsevier BV
发表日期
2013-11-05
DOI
10.1016/j.foodchem.2013.10.133

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