Coulometrically Determined Antioxidant Capacity (CDAC) as a possible parameter to categorize extra virgin olive oil

标题
Coulometrically Determined Antioxidant Capacity (CDAC) as a possible parameter to categorize extra virgin olive oil
作者
关键词
Extra virgin olive oil, Antioxidants, Biophenols, Constant-current coulometry, Coulometrically Determined Antioxidant Capacity (CDAC), Biamperometry
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 129564
出版商
Elsevier BV
发表日期
2021-03-13
DOI
10.1016/j.foodchem.2021.129564

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