Dietary rutin improves breast meat quality in heat‐stressed broilers and protects mitochondria from oxidative attack via the AMPK / PINK1–Parkin pathway

Gastrodin ameliorates learning and memory impairment in rats with vascular dementia by promoting autophagy flux via inhibition of the Ca2+/CaMKII signal pathway

(2021) Ting-Ting Chen et al.   Aging-US

The PINK1–Parkin axis: An Overview

(2020) Keiji Tanaka   NEUROSCIENCE RESEARCH

Autophagy: a promising process for the treatment of acetaminophen-induced liver injury

(2020) Qiuhua Tan et al.   ARCHIVES OF TOXICOLOGY

Oxidative stress and mitochondrial dysfunction involved in ammonia-induced nephrocyte necroptosis in chickens

(2020) Qi Han et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Differential expression of small heat shock proteins in the brain of broiler embryo; the effects of embryonic thermal manipulation

(2020) Mehdi Basaki et al.   JOURNAL OF THERMAL BIOLOGY

Effect of quercetin (flavonoid) supplementation on growth performance, meat stability, and immunological response in broiler chickens

(2020) Song Zhang et al.   Livestock Science

Modulation of miR-34a/SIRT1 signaling protects cochlear hair cells against oxidative stress and delays age-related hearing loss through coordinated regulation of mitophagy and mitochondrial biogenesis

(2019) Hao Xiong et al.   NEUROBIOLOGY OF AGING

Dietary Moringa oleifera improves growth performance, oxidative status, and immune related gene expression in broilers under normal and high temperature conditions

(2019) Mahmoud H. El-Deep et al.   JOURNAL OF THERMAL BIOLOGY

Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains

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(2019) Anastasiya V. Snezhkina et al.   Oxidative Medicine and Cellular Longevity

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

(2019) Majid Shakeri et al.   Antioxidants

Effects of heat stress on animal physiology, metabolism, and meat quality: A review

(2019) Paula A. Gonzalez-Rivas et al.   MEAT SCIENCE

Effects of Dietary Zinc Oxide Nanoparticles on Growth, Diarrhea, Mineral Deposition, Intestinal Morphology, and Barrier of Weaned Piglets

(2018) Chao Wang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Dietary Supplementation with Pioglitazone Hydrochloride and Chromium Methionine Improves Growth Performance, Meat Quality, and Antioxidant Ability in Finishing Pigs

(2018) Cheng-long Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Curcumin attenuates hepatic mitochondrial dysfunction through the maintenance of thiol pool, inhibition of mtDNA damage, and stimulation of the mitochondrial thioredoxin system in heat-stressed broilers

(2018) Jingfei Zhang et al.   JOURNAL OF ANIMAL SCIENCE

Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating Nrf2 pathway and protecting mitochondria from oxidative attack

(2018) Zhuang Lu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Naringin Attenuates Cerebral Ischemia-Reperfusion Injury Through Inhibiting Peroxynitrite-Mediated Mitophagy Activation

(2018) Jinghan Feng et al.   MOLECULAR NEUROBIOLOGY

The effect of ultrasound treatments on the tenderizing pathway of goose meat during conditioning

(2018) X Li et al.   POULTRY SCIENCE

How can heat stress affect chicken meat quality? – a review

(2018) Gholamreza Zaboli et al.   POULTRY SCIENCE

Growth Performance, Antioxidant Capacity, Lipid-Related Transcript Expression and the Economics of Broiler Chickens Fed Different Levels of Rutin

(2018) Fardos Hassan et al.   Animals

Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers

(2017) A. A. Kamboh et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

From autophagy to mitophagy: the roles of P62 in neurodegenerative diseases

(2017) Haiying Liu et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers

(2017) Cheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

AMPK: Mechanisms of Cellular Energy Sensing and Restoration of Metabolic Balance

(2017) Daniel Garcia et al.   MOLECULAR CELL

Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers

(2017) Z H Song et al.   POULTRY SCIENCE

Brain and Peripheral Atypical Inflammatory Mediators Potentiate Neuroinflammation and Neurodegeneration

(2017) Duraisamy Kempuraj et al.   Frontiers in Cellular Neuroscience

The Pharmacological Potential of Rutin

(2017) Aditya Ganeshpurkar et al.   SAUDI PHARMACEUTICAL JOURNAL

Ampk phosphorylation of Ulk1 is required for targeting of mitochondria to lysosomes in exercise-induced mitophagy

(2017) Rhianna C. Laker et al.   Nature Communications

Effects of alfalfa flavonoids on broiler performance, meat quality, and gene expression

(2016) Kehui Ouyang et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Role of Mitochondrial Oxidative Stress in Glucose Tolerance, Insulin Resistance, and Cardiac Diastolic Dysfunction

(2016) Euy‐Myoung Jeong et al.   Journal of the American Heart Association

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

(2016) Abdollah Akbarian et al.   Journal of Animal Science and Biotechnology

Regular postexercise cooling enhances mitochondrial biogenesis through AMPK and p38 MAPK in human skeletal muscle

(2015) Mohammed Ihsan et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

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(2015) D.J. SONG et al.   WORLDS POULTRY SCIENCE JOURNAL

Rutin Increases Muscle Mitochondrial Biogenesis with AMPK Activation in High-Fat Diet-Induced Obese Rats

(2015) Sangjin Seo et al.   Nutrients

Is mitochondrial generation of reactive oxygen species a trigger for autophagy?

(2014) Yongqiang Chen et al.   Autophagy

Formation and repair of oxidative damage in the mitochondrial DNA

(2014) Meltem Muftuoglu et al.   MITOCHONDRION

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

(2014) M. Goliomytis et al.   POULTRY SCIENCE

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(2013) Shi-Bei Wu et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Individual and combined effects of genistein and hesperidin supplementation on meat quality in meat-type broiler chickens

(2013) Asghar A Kamboh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

(2012) Z. Y. Zhang et al.   POULTRY SCIENCE

Livestock production in a changing climate: adaptation and mitigation research in Australia

(2012) Beverley Henry et al.   Crop & Pasture Science

Autophagy Regulates Cholesterol Efflux from Macrophage Foam Cells via Lysosomal Acid Lipase

(2011) Mireille Ouimet et al.   Cell Metabolism

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(2010) Massimo Crimi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Protective Effects of Rutin on Mitochondrial Damage in Isoproterenol-Induced Cardiotoxic Rats: An In Vivo and In Vitro Study

(2010) V. R. Punithavathi et al.   Cardiovascular Toxicology

Short- and long-term alterations of mitochondrial morphology, dynamics and mtDNA after transient oxidative stress

(2008) Marina Jendrach et al.   MITOCHONDRION

In vitro antioxidant properties of rutin

(2007) Jianxiong Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY