Effects of alfalfa flavonoids on broiler performance, meat quality, and gene expression

Unknown

(2016)   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Unknown

(2016)   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hens

(2014) H. N. Liu et al.   POULTRY SCIENCE

Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

(2014) Vasil Georgiev et al.   Nutrients

Effect of quercetin on performance and egg quality during the late laying period of hens

(2013) Y. Liu et al.   BRITISH POULTRY SCIENCE

Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat

(2013) A. A. Kamboh et al.   POULTRY SCIENCE

Effects of broccoli stem and leaf meal on broiler performance, skin pigmentation, antioxidant function, and meat quality

(2012) C. H. Hu et al.   POULTRY SCIENCE

Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens

(2011) X.F. Dong et al.   BRITISH POULTRY SCIENCE

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

(2011) Imène Hichri et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of supplemental levels of hesperetin and naringenin on egg quality, serum traits and antioxidant activity of laying hens

(2010) S.Ting et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Further studies on short-term adaptations in the expression of lipogenic genes in broilers

(2010) R.W. Rosebrough et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Dietary naringenin increases hepatic peroxisome proliferators–activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats

(2010) Kae Won Cho et al.   EUROPEAN JOURNAL OF NUTRITION

Improvement in High-Fat Diet-Induced Obesity and Body Fat Accumulation by aNelumbo nuciferaLeaf Flavonoid-Rich Extract in Mice

(2010) Cheng-Hsun Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

(2009) S.G. Sáyago-Ayerdi et al.   MEAT SCIENCE

Cloning of adipose triglyceride lipase complementary deoxyribonucleic acid in poultry and expression of adipose triglyceride lipase during development of adipose in chickens

(2009) K. Lee et al.   POULTRY SCIENCE

Regulation of adipose triglyceride lipase by fasting and refeeding in avian species

(2009) J. Serr et al.   POULTRY SCIENCE

The Role of Tanshinone IIA in the Treatment of Obesity through Peroxisome Proliferator-Activated Receptor γ Antagonism

(2008) Zhenwei Gong et al.   ENDOCRINOLOGY

Decontamination technologies for meat products

(2007) T. Aymerich et al.   MEAT SCIENCE