Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers

Antioxidant capacities of Artemisia annua L. leaves and enzymatically treated Artemisia annua L. in vitro and in broilers

(2016) X.L. Wan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

N -acetylcysteine improves the growth performance and intestinal function in the heat-stressed broilers

(2016) Dan Yi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bacillus amyloliquefaciens supplementation alleviates immunological stress and intestinal damage in lipopolysaccharide-challenged broilers

(2015) Y. Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary curcumin supplementation protects against heat-stress-impaired growth performance of broilers possibly through a mitochondrial pathway1

(2015) J. F. Zhang et al.   JOURNAL OF ANIMAL SCIENCE

Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition

(2014) Abdur-Rahman Al-Fataftah et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens

(2014) L. L. Liu et al.   POULTRY SCIENCE

Cello-oligosaccharide ameliorates heat stress-induced impairment of intestinal microflora, morphology and barrier integrity in broilers

(2013) J. Song et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of feeding citrus peel extracts on growth performance, serum components, and intestinal morphology of broilers exposed to high ambient temperature during the finisher phase

(2013) A. Akbarian et al.   Livestock Science

Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens

(2013) G. Cherian et al.   POULTRY SCIENCE

Effect of Saccharomyces boulardii and Bacillus subtilis B10 on intestinal ultrastructure modulation and mucosal immunity development mechanism in broiler chickens

(2013) I. R. Rajput et al.   POULTRY SCIENCE

Impact of Heat Stress on Poultry Production

(2013) Lucas Lara et al.   Animals

Curcumin ameloriates heat stress via inhibition of oxidative stress and modulation of Nrf2/HO-1 pathway in quail

(2012) K. Sahin et al.   FOOD AND CHEMICAL TOXICOLOGY

The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens

(2012) W. Deng et al.   POULTRY SCIENCE

Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages

(2012) A. M. Ulmer-Franco et al.   POULTRY SCIENCE

Resveratrol protects quail hepatocytes against heat stress: modulation of the Nrf2 transcription factor and heat shock proteins

(2011) K. Sahin et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Enzyme-assisted extraction of bioactives from plants

(2011) Munish Puri et al.   TRENDS IN BIOTECHNOLOGY

Use of Artemisia annua as a natural coccidiostat in free-range broilers and its effects on infection dynamics and performance

(2011) Gustavo F. de Almeida et al.   VETERINARY PARASITOLOGY

α-Tocopherol is an effective Phase II enzyme inducer: protective effects on acrolein-induced oxidative stress and mitochondrial dysfunction in human retinal pigment epithelial cells

(2010) Zhihui Feng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens

(2010) W. M. Quinteiro-Filho et al.   POULTRY SCIENCE

Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress

(2009) M.A.K. Azad et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

(2009) Ebiamadon Andi Brisibe et al.   FOOD CHEMISTRY

Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress

(2009) Z. Y. Niu et al.   POULTRY SCIENCE

Amelioration of Heat Stress Induced Disturbances of Antioxidant Defense System in Chicken by Brahma Rasayana

(2007) V. Ramnath et al.   Evidence-based Complementary and Alternative Medicine