The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics

(2011) P. E. Simitzis et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis

(2011) Agnes W. Boots et al.   CLINICAL NUTRITION

Dietary plant bioactives for poultry health and productivity

(2010) R.J. Wallace et al.   BRITISH POULTRY SCIENCE

Immunosuppressive Effect of Quercetin on Dendritic Cell Activation and Function

(2010) R.-Y. Huang et al.   JOURNAL OF IMMUNOLOGY

Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens

(2010) HP Vasantha Rupasinghe et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat

(2010) A. Luna et al.   POULTRY SCIENCE

Classification of fruits and vegetables

(2009) Jean A.T. Pennington et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Quercetin and interferon-β modulate immune response(s) in peripheral blood mononuclear cells isolated from multiple sclerosis patients

(2008) Zohara Sternberg et al.   JOURNAL OF NEUROIMMUNOLOGY

Use of phytogenic products as feed additives for swine and poultry1

(2007) W. Windisch et al.   JOURNAL OF ANIMAL SCIENCE