Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers

Effect of Various Levels of Dietary Curcumin on Meat Quality and Antioxidant Profile of Breast Muscle in Broilers

(2015) Jingfei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary curcumin supplementation protects against heat-stress-impaired growth performance of broilers possibly through a mitochondrial pathway1

(2015) J. F. Zhang et al.   JOURNAL OF ANIMAL SCIENCE

Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs

(2015) Sulaiman K. Matarneh et al.   MEAT SCIENCE

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

(2015) Cheng Zhang et al.   MEAT SCIENCE

Mitochondria influence postmortem metabolism and pH in an in vitro model

(2015) Tracy L. Scheffler et al.   MEAT SCIENCE

Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer

(2015) X. F. Wang et al.   POULTRY SCIENCE

Effects of tryptophan supplementation on growth performance, antioxidative activity, and meat quality of ducks under high stocking density

(2015) Y. Liu et al.   POULTRY SCIENCE

Effects of resveratrol on lipid metabolism in muscle and adipose tissues: A reevaluation in a pig model

(2015) Cheng Zhang et al.   Journal of Functional Foods

Modulation of growth and immunity by dietary supplementation with resveratrol in young chickens receiving conventional vaccinations

(2014) CaiYun Zhang et al.   AMERICAN JOURNAL OF VETERINARY RESEARCH

Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress

(2014) L. Zhang et al.   Animal

Effects and mechanisms of resveratrol on the amelioration of oxidative stress and hepatic steatosis in KKAy mice

(2014) Wei Zhu et al.   Nutrition & Metabolism

Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens

(2014) L. L. Liu et al.   POULTRY SCIENCE

Differential gene expression pattern in hypothalamus of chickens during fasting-induced metabolic reprogramming: Functions of glucose and lipid metabolism in the feed intake of chickens

(2014) Xin-Ling Fang et al.   POULTRY SCIENCE

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions

(2013) Yoshinori Hashizawa et al.   ANIMAL SCIENCE JOURNAL

SIRT1 Is Required for AMPK Activation and the Beneficial Effects of Resveratrol on Mitochondrial Function

(2012) Nathan L. Price et al.   Cell Metabolism

Effect ofEchinacea purpureaL. on oxidative status and meat quality in Arbor Acres broilers

(2012) Tzu Tai Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans

(2011) Silvie Timmers et al.   Cell Metabolism

Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances

(2011) Ergin Ozturk et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs1

(2010) L. Lefaucheur et al.   JOURNAL OF ANIMAL SCIENCE

Transport stress in broilers. II. Superoxide production, adenosine phosphate concentrations, and mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-  coactivator-1  in skeletal muscles

(2010) L. Zhang et al.   POULTRY SCIENCE

Effects of dietary resveratrol supplementation on egg production and antioxidant status

(2010) K. Sahin et al.   POULTRY SCIENCE

Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs

(2008) Xianyong Ma et al.   AMINO ACIDS