Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

Effect of dietary selenium on lipid oxidation, selenium and vitamin E content in the meat of broiler chickens

(2018) M. Skřivan et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress

(2018) T A Cramer et al.   POULTRY SCIENCE

Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism

(2017) Zhuang Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality

(2017) Damian Conrad Frank et al.   MEAT SCIENCE

Impact of maternal heat stress in conjunction with dietary zinc supplementation on hatchability, embryonic development, and growth performance in offspring broilers

(2017) Y. W. Zhu et al.   POULTRY SCIENCE

Antioxidant Mechanism of Betaine without Free Radical Scavenging Ability

(2016) Mengmeng Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary selenium augments sarcoplasmic calcium release and mechanical performance in mice

(2016) Dóra Bodnár et al.   Nutrition & Metabolism

Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism

(2016) R. H. Wang et al.   POULTRY SCIENCE

Energy sources and levels influenced on performance parameters, thyroid hormones, and HSP70 gene expression of broiler chickens under heat stress

(2016) Majid Raghebian et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of dietary betaine on growth performance, fat deposition and serum lipids in broilers subjected to chronic heat stress

(2015) Shaojun He et al.   ANIMAL SCIENCE JOURNAL

Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress

(2015) Mahmood Habibian et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Alleviation of Carbon-Tetrachloride-Induced Liver Injury and Fibrosis by Betaine Supplementation in Chickens

(2015) Meng-Tsz Tsai et al.   Evidence-based Complementary and Alternative Medicine

Heat stress impairs mitochondria functions and induces oxidative injury in broiler chickens1

(2015) C. Huang et al.   JOURNAL OF ANIMAL SCIENCE

Beneficial antioxidant properties of betaine against oxidative stress mediated by levodopa/benserazide in the brain of rats

(2015) Masoud Alirezaei et al.   Journal of Physiological Sciences

Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet

(2015) J.J. Cottrell et al.   MEAT SCIENCE

Alleviation of chronic heat stress in broilers by dietary supplementation of betaine and turmeric rhizome powder: dynamics of performance, leukocyte profile, humoral immunity, and antioxidant status

(2015) Hossein Akhavan-Salamat et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Ameliorative effects of betaine and ascorbic acid administration to broiler chickens during the hot-dry season in Zaria: A review

(2014) Olusegun Ayo Joseph et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Effects of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens

(2014) X. H. Gu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers

(2014) T. F. B. Oliveira et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Myofibril Fragmentation Index as an Immediate Postmortem Predictor of Buffalo Meat Tenderness

(2014) Kavitha Rajagopal et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Potential nutritional strategies for the amelioration or prevention of high rigor temperature in cattle – a review

(2014) Kristy DiGiacomo et al.   Animal Production Science

Dietary betaine supplementation has energy-sparing effects in feedlot cattle during summer, particularly in those without access to shade

(2014) K. DiGiacomo et al.   Animal Production Science

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions

(2013) Yoshinori Hashizawa et al.   ANIMAL SCIENCE JOURNAL

Genetic variations alter production and behavioral responses following heat stress in 2 strains of laying hens

(2013) L. A. Mack et al.   POULTRY SCIENCE

Amelioration of thermal stress impacts in dairy cows

(2013) Frank R. Dunshea et al.   Animal Production Science

Betaine: a promising antioxidant agent for enhancement of broiler meat quality

(2012) M. Alirezaei et al.   BRITISH POULTRY SCIENCE

Effect of different levels of dietary vitamin E (DL- -tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

(2012) Z. Y. Zhang et al.   POULTRY SCIENCE

Livestock production in a changing climate: adaptation and mitigation research in Australia

(2012) Beverley Henry et al.   Crop & Pasture Science

Adaptation to hot climate and strategies to alleviate heat stress in livestock production

(2011) D. Renaudeau et al.   Animal

Influence of dietary nano elemental selenium on growth performance, tissue selenium distribution, meat quality, and glutathione peroxidase activity in Guangxi Yellow chicken

(2011) X. Zhou et al.   POULTRY SCIENCE

Effects of heat exposure on Akt/S6K1 signaling and expression of genes related to protein and energy metabolism in chicken (Gallus gallus) pectoralis major muscle

(2010) S. Boussaid-Om Ezzine et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Effect of Chronic Heat Stress on Performance and Oxidative Damage in Different Strains of Chickens

(2010) Kalam M.A. Azad et al.   JOURNAL OF POULTRY SCIENCE

Reproductive hormones, hepatic deiodinase messenger ribonucleic acid, and vasoactive intestinal polypeptide-immunoreactive cells in hypothalamus in the heat stress-induced or chemically induced hypothyroid laying hen

(2010) S. A. Elnagar et al.   POULTRY SCIENCE

The effects of water replacement by oral rehydration fluids with or without betaine supplementation on performance, acid-base balance, and water retention of heat-stressed broiler chickens

(2010) M. A. M. Sayed et al.   POULTRY SCIENCE

Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens

(2010) J. Gao et al.   POULTRY SCIENCE

Effect of selenium sources on performance and meat characteristics of broiler chickens

(2009) L. Peric et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality

(2009) L. Zhang et al.   POULTRY SCIENCE

Effect of Single or Combined Climatic and Hygienic Stress in Four Layer Lines: 1. Performance

(2008) L. Star et al.   POULTRY SCIENCE

Effects of High Temperature on Multiple Parameters of Broilers In Vitro and In Vivo

(2008) J. Feng et al.   POULTRY SCIENCE

Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine

(2008) Y. A. Attia et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION