Alleviation of pulp breakdown in harvested longan fruit by acidic electrolyzed water in relation to membrane lipid metabolism

Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit

(2021) Di Wang et al.   SCIENTIA HORTICULTURAE

Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control

(2021) Junzheng Sun et al.   FOOD CHEMISTRY

Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper

(2020) Mingjie Ma et al.   SCIENTIA HORTICULTURAE

Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit

(2020) Yixiong Lin et al.   CARBOHYDRATE POLYMERS

Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated ‘Nanguo’ pears

(2020) Huajun Sun et al.   FOOD CHEMISTRY

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage

(2020) Yihui Chen et al.   FOOD CHEMISTRY

Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism

(2020) Yihui Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism

(2020) Mingyang He et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism

(2020) Shufen Luo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory effect of propyl gallate on pulp breakdown of longan fruit and its relationship with ROS metabolism

(2020) Yixiong Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan postharvest treatment suppresses the pulp breakdown development of longan fruit through regulating ROS metabolism

(2020) Yuzhao Lin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems

(2020) Jinyan Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

(2020) Xi-man Kong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism

(2019) Lijuan Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides

(2019) Yifen Lin et al.   CARBOHYDRATE POLYMERS

Hydrogen peroxide-induced changes in activities of membrane lipids-degrading enzymes and contents of membrane lipids composition in relation to pulp breakdown of longan fruit during storage

(2019) Yixiong Lin et al.   FOOD CHEMISTRY

Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale

(2019) Chen et al.   Foods

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

(2019) Yuzhao Lin et al.   FOOD CHEMISTRY

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

(2019) Tian Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

(2018) Shen Zhang et al.   FOOD CHEMISTRY

Phomopsis longanae -induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism

(2018) Yifen Lin et al.   FOOD CHEMISTRY

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism

(2018) Yihui Chen et al.   FOOD CHEMISTRY

The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan Fruit

(2018) Hui Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit

(2018) Hui Wang et al.   Frontiers in Microbiology

Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit

(2017) Yifen Lin et al.   FOOD CHEMISTRY

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

(2016) Yifen Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

(2015) Mengyin Chen et al.   Food and Bioprocess Technology

Ethylene-induced water soaking in Dendrobium floral buds, accompanied by increased lipoxygenase and phospholipase D (PLD) activity and expression of a PLD gene

(2015) Laongsri Sirikesorn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

(2014) Yihui Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. ‘Phu Lae’

(2013) S. Khayankarn et al.   CROP PROTECTION

Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants

(2011) Jane L. Guentzel et al.   CROP PROTECTION

Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit

(2011) Xuewu Duan et al.   FOOD CHEMISTRY

ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

(2008) C. Yi et al.   JOURNAL OF PHYTOPATHOLOGY