The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

出版年份 2016 全文链接

标题

作者

关键词

Longan (, Dimocarpus longan, Lour.), Pericarp browning, Hydrogen peroxide, Cellular membrane permeability, Membrane lipids metabolism, Phenolic metabolism

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 111, Issue -, Pages 53-61

出版商

Elsevier BV

发表日期

2015-08-13

DOI

10.1016/j.postharvbio.2015.07.030

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now