Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

标题
Effects of chitosan treatment on the storability and quality properties of longan fruit during storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 306, Issue -, Pages 125627
出版商
Elsevier BV
发表日期
2019-10-02
DOI
10.1016/j.foodchem.2019.125627

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