Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism

出版年份 2020 全文链接

标题

作者

关键词

Litchi fruit, Pericarp browning, Fatty acids, Gene expression, Synephrine

出版物

Volume 166, Issue -, Pages 111223

出版商

Elsevier BV

发表日期

2020-05-01

DOI

10.1016/j.postharvbio.2020.111223

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