Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye
出版年份 2022 全文链接
标题
Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye
作者
关键词
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出版物
FOOD RESEARCH INTERNATIONAL
Volume 160, Issue -, Pages 111707
出版商
Elsevier BV
发表日期
2022-07-27
DOI
10.1016/j.foodres.2022.111707
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