Identification of lactic acid bacteria isolated from artisanal Coalho cheese produced in the Brazilian Northeast
出版年份 2016 全文链接
标题
Identification of lactic acid bacteria isolated from artisanal Coalho cheese produced in the Brazilian Northeast
作者
关键词
-
出版物
CyTA-Journal of Food
Volume -, Issue -, Pages 1-8
出版商
Informa UK Limited
发表日期
2016-06-09
DOI
10.1080/19476337.2016.1185468
参考文献
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