Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis
出版年份 2020 全文链接
标题
Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis
作者
关键词
Grana padano cheese, Bacterial diversity, DNA metabarcoding, RAPD-PCR fingerprinting, Pan microbiota, Core microbiota, Banding pattern
出版物
FOOD MICROBIOLOGY
Volume 93, Issue -, Pages 103613
出版商
Elsevier BV
发表日期
2020-08-02
DOI
10.1016/j.fm.2020.103613
参考文献
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